HOTEL FAZENDACargo: Chefe de CozinhaContratação: CLTDescrição da Vaga:Gerenciar a equipe da Cozinha, treinando e supervisionando o trabalho; Comandar os preparos dos pratos.Requisitos:Experiência em hotel fazenda; Disponibilidade para morar no hotel Fazenda;Indispensável experiência com à la carte e buffet.Local: Fernão Dias – IgarapéSalário: R$ 2.800,00Jornada de Trabalho: De quarta à domingoInformações adicionais: Benefícios: Moradia e alimentação na Empresa.
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