Entregar uma nova e única experiência ao cliente através de uma gastronomia usando o método de defumação brasileira.Cargo: Cozinheiro GeralContratação: CLTDescrição da Vaga:Organizar e supervisionar serviços de cozinha, planejar cardápios e elaborar o pré-preparo, o preparo e a finalização de alimentos, observando métodos de cocção e padrões de qualidade dos alimentos.Requisitos:Ensino médio completo e até um ano de experiência.Local: Alto Dos Passos – Juiz de Fora
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